12th Makro HoReCa 2017 Great Food and Equipment Expo for business owners, was held under the theme “The Creativity” (Increase business value with creative ideas) during July 7-9, 2017 at Chiang Mai International Convention and Exhibition Centre Commemorating His Majesty’s 7th Cycle Birthday Anniversary.

Morakot joined exhibition by showcasing the creativity that brought the shape of emerald crystal to the booth design for customers at Chiang Mai with fun activities at booths all day. Ingratiate Health lovers by menu crispy fried golden needle mushroom, fried with oil “Morakot lite” that reduce saturated fat down 25% but still crispy and delicious.

Sponsor product

 

Makro Horeca

 

Booth activity: Solve the puzzle from the picture.

 

Event within the booth: Tasting “Fried golden needle mushroom menu”

 

Inside Booth: Press Like Facebook Morakot Oil Rub Rong Ja Tid Jai.

 

Booth activities: special price.

 

Booth Activity: Demonstrate How to Cook “Fried Shrimp with Teriyaki Sauce” by chef from TIFA.

 

Booth Activity: Demonstrate How to Cook “Crispy fried Shishamo fish and Dipping sauce “by Chef from TIFA Institute.