The outstanding of fried food depends on the good color and crunchiness and without the rancidity. The delicious fried food are sure to be impress by oil. So, it should be use oil with heat-resistant properties and produced by standard production process.
Stir-fried dishes must be cooking with medium heat and not take long for making delicious dishes, satisfaction guaranteed. That why stir-fried menu can cooking by varied oil over than the menu fried.
Salad menu not necessary to have only the vegetables, but must choose meat that provides good fatty acids such as salmon, chicken breast or whole grains to add the delicious healthy. The oil is suitable for salad dressing or topped on a salad dish. It should be a balanced oil of fatty acids. This is call real healthy.
Grilled food is colorful, delicious the meat must be juicy. Seasoning into the meat and aromatic is unique. Heat-resistant oil can be a good helper to marinate the ingredient.
Morakot Lite Vegetable Oil
Morakot Lite is RBD palm olein oild combined with refined soyabean oil 1.5:1 ratio. The stunning point is that it is 25% of saturated fat reduced that is suitable oil for both fry recipes and stir-fry recipes.