Palm is an economic plant. It not only makes food, but also it can be made into consumer goods. All parts of the plant can be used. The special thing about palm oil is that it does not have a smell or taste that will change the flavor of the food. So we can use it to cook food such as Chinese doughnut, deep-fried pastry, deep-fried beans or crisp rice biscuit. Other parts of palm also have its advantages. For example, waste from palm seed has high protein and is suitable to be used as animal food. A bunch of palm seed can be used as fertilizer or used to plant mushrooms. After polluted water is passed through treatment, it still consists enough elements to be used as a fertilizer for palm and provide humidity for the plant. Furthermore, the palm shell and fat can be used as a fuel in a factory for production.

There are 2 types of industries which has palm oil as the main ingredient.

1. Food and oil industry for consumable goods. Palm oil refinery industry, semi finished noodle industry, condensed milk industry, equal cream industry, white butter and biscuit industry, fashion foods or snacks industry.

2. Others industries are soup industry, metal aster industry and animal food industry.

Palm oil is not only suitable for industries but also it has its nutrition. From research we found that palm oil has the highest amount of Vitamin E if compared with other oil plants. We know that Vitamin E consists of Tocopherol, Tocotrienol in terms of Alfa, Beta, Gamma, and Delta. Tocopherol is the natural oxidize resistance, it is not easy to have a rancid smell. BetaCarrotein in green palm can be used to cure wounds and rid of toxins in the body and to protect the breathing system, protect Efitirial tissue cancer, tissue under skin, to slow down aging, and to make cartilage grow. BetaCarerotein will be destroyed by refining with high temperatures. So West African and South American do not need to refine palm oil at high temperatures to protect the loss of BetaCarerotein which is good for our health.
Furthermore, the palm oil also consists unequal amount of saturated oil and unsaturated oil. There is (Poly-unsaturated) linoleic 11%, fatty acid which is a necessity to our body that it cannot produce by itself. Form research, monounsaturated fatty acid is oleic that can reduce the cholesterol in the blood.