Banana Bread     Ingredients     Morakot (i.e. Emerald brand) sunflower oil Wheat flour Baking Soda Granulated salt Sugar Egg Finely ground banana Vinegar Plain condensed milk Peel sunflower seed for topping 150 grams 250 grams 1 teaspoon 1 teaspoon 250 grams 2 eggs 150 grams 1 tablespoon 120 grams   Procedure Sift wheat flour together with baking soda and granulated salt. Add finely ground banana, sugar, egg and Morakot (i.e. Emerald brand) sunflower oil in the sifted flour. Stir until thoroughly mixed. Add plain condensed milk that is already with vinegar. Stir until they are well mixed. Pour the mixture in the mold and top with sunflower seed. Put in the baking oven at 350 Fahrenheit until it is cooked.