Streamed Pomegranate fish with garlic     Ingredient     Peregrinate fish (full body) weighted Granulated alt Peeled garlic Morakot (i.e. Emerald brand) sunflower oil for topping Spicy sauce Soft boiled cavilla fruit Goat pepper for decoration Spicy sauce Chopped garlic, chopped bird chili and sugar Lime juice Granulated salt Morakot (i.e. Emerald brand) sunflower oil Procedure Mix all ingredients thoroughly. Prepare for topping on steamed fish. 500 grams 2 teaspoons 10 pieces 1 tablespoon 2 tablespoons 2 teaspoons 2 tablespoons   Procedure Apply granulated salt thinly throughout the fish. Put it in the steamed container. Pour some Morakot (i.e. Emerald brand) sunflower oil on the fish and put peeled garlic around the fish. Steam it in boiled water for 20 minutes or until it is cooked. Pour the spicy sauce on the fish. Decorate with goat chili. Serve with soft boiled cavilla fruit.