Lobster Salad   Ingredients     Lobster Salad vegetables (Lettuce, Curly Chicory, Watercress, Radish sliced, Big onions sliced, tomato sliced and cooked Garden pea) Vinaigrette Ingredients Scallop Granulated pepper White soy sauce Morakot (i.e. Emerald brand) sunflower oil Green onion cut in length, chopped ginger and red goat chili for topping Morakot (i.e. Emerald brand) sunflower for topping and vegetables for decoration 700 grams 200 grams 300 grams 1/4 teaspoons 1/4 cup 3 tablespoons   Procedure Mix granulated pepper with white soy sauce, Morakot (i.e. Emerald brand) sunflower oil and sugar until it is mixed well. Add scallop and mix sauce. Steam in boiled water for 5 minutes or until it is cooked. The boiled sauce is left from mixing with scallop and left to stand. Spread chopped ginger and green onions on scallop and drop the boiled sauce on the scallop. And ready to serve. Before serving, heat the oil to very hot and pour on the scallop, topping with red goat chili.