Sweet and Sour Fried Vegetarian Sausage   Ingredients     Vegetarian sausage with bevel at the head Vinegar, pineapple, carrot, imported chili and tomato diced Ketchup Sigar and sesame oil Granulated peppers Morakot (i.e. Emerald brand) soybean oil 10 pieces 2 tablespoons each 1/4 cups 1 tablespoon each 1 tablespoon   Procedure Heat Morakot (i.e. Emerald brand) soybean oil to hot. Add vegetarian sausage and stir-fry until it smells good. Add the rest of the ingredients and seasoning to stir-fry with very hot oil until it is cooked.