Stir-fry 3 companion mushroom     Ingredient     Shitake mushroom, Golden needle mushroom, abalone mushroom Grassy naiad (overnight soaked) Asparagus Baby corn and carrot Finely copped adult ginger Shitake mushroom sauce Soup base Soybean sauce, granulated pepper and sugar Corn flour and water to dissolve Sesame oil Morakot (i.e. Emerald brand) sunflower oil 50 grams 50 grams 100 grams 50 grams 1 tablespoon 4 tablespoons 1 cup 2 teaspoons 1 tablespoon   Procedure Soft boiled the mushroom and all other ingredients until they are cooked. Put them on a dish. Heat Morakot (i.e. Emerald brand) sunflower oil. Add adult ginger to stir-fry until it smells good. Pour the soup base and add all seasonings. Add corn flour solution with water and stir-fry until it thickens as required. Stir-fry until the sauce thickens more and pour on the prepared vegetable and mushroom dish.