Valentine Cookie     Ingredients     Cake wheat flour Powdered sugar Milk powder Margarine Eggs Icing for decoration 280 grams 140 grams 40 grams 250 grams 1 egg   Procedure Flourish the cake wheat flour, powdered sugar and milk powder, then let it rest for 10 minutes. Pour the mixture into a bowl, add margarine and whip by beating the paddle until well mixed. Add an egg and beat until the mixture looks hard, then rest again for another 10 minutes. Flatten the mixture at 1/2 centimeter thick, cut into square shape and place on a tray surface that is covered by white butter. Bake at 300 F until well done. After it has cool down decorate with icing.