| |
Ingredients |
|
| |
Wheat flour for
bread
Instant sweet dried yeast
Sugar
Salt
White butter
Eggs
Water
Dobrim additive
Prepared butter cream
|
1000
grams
1 tablespoon
150 grams
10 grams
120 grams
2 eggs
400-500 grams
1 tablespoon |
| |
Procedure
Mix all the dry ingredients into a mixing bowl, add eggs and
water then thresh until well. After that add white butter,
then thresh again for 12-15 minutes or until smooth. Cut into
70 gram pieces and rolled into a sphere shape. Then rolled
to a elongated shape and let it rest in a tray to be spread
with white butter. Wait until blew twice. Bake it at 400-420
F for 8-10 minutes, then spread with margarine and wait until
it cools down. Slit to fill prepared butter cream.
| Butter Cream |
 |
|
| |
Ingredients |
| |
White butter
Powdered Sugar
Salt
Hot water
Food coloring
|
500 grams
300 grams
1/2 tablespoon
50 grams
|
| |
Procedure
Whip white butter by whipping pedal at medium speed for 10-15
minutes, then rest. Melt the powdered sugar and salt with
hot water. Then pour into the whipped white butter and whip
for 15-20 minutes, separate and mix with any food coloring. |
