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Ingredients |
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All purpose flour
Margarine
Powdered Sugar
Unsweetened condense milk
Baking powder
Salt
Curry crabmeat filling
White icing and melt chocolate for decoration as crab's eyes
Roughly whipped eggs for spreading
|
340 grams
200 grams
100 grams
100 grams
1/4 teaspoon
1/4 teaspoon |
| |
Procedure
Flourish the all purpose flour with powdered sugar, baking
powder and salt altogether. Mix with margarine by whipping
pedal until margarine is well blended. Add unsweetened condense
milk and whip well, then let it rest in covered bowl for 3
hours. After 3 hours, press the pie to thin the sheet, then
put it in the pie mold after spreading mold with white butter.
Use a fork to make holes on the pie mold and then bake at
400 F for 8-10 minutes. Fill it with the prepared filling,
then cover with the sheet of pie. Decorate the rest of the
pie as a crab and spread roughly with whipped eggs. Bake for
12-15 minutes, rest until cool and decorate with white powder
and melt chocolate.
| Filling |
 |
|
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Ingredients |
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Crab meat (Cut in pieces)
Boiled potato (Cut in pieces)
Chopped onion
Sugar
Curry powder
Salt
Ground pepper
Chicken seasoning powder
Margarine for frying
|
300 grams
200 grams
100 grams
1 tablespoon
3/4 tablespoon
1 teaspoon
1 teaspoon
3/4 teaspoon
|
| |
Procedure
Put the margarine into the pan, and fry the chopped onion.
Then add the crabmeat and the potato and fry until it is well
blended. Add curry powder and other ingredients to rest. |
