Wheat flour for bread
Wheat flour for cake
Instant sweet dried yeast
Mashed potato
Sugar
Salt
Dobrim additive
Eggs
Margarine
Oyster and corn cream filling
Chili and parsley for decoration
Procedure
Mix all dry ingredients into a mixing bowl, add eggs and mashed
potato, thresh until it becomes well blended, add margarine
and thresh for 12-15 minutes or until it becomes smooth. Cut
the bread to pieces (about 50 g.), roll into sphere shape.
Then put into aluminum foil cup and wait until blew twice.
Put the oyster canned corn cream at the center of the bread,
and bake at 400-420 F for 8-10 minutes.
Filling
Ingredients
Canned corn cream
Soft boil oyster
Chopped garlic
Parsley
Salt
Ground pepper
Margarine for frying
Procedure
Put the margarine into the pan, and fry the chopped garlic.
Then add other ingredients and fry until it is well blended,
then rest the filling until cool.
