Finely chopped Vegetarian Bird Wrapped in Leaves.  
  Ingredients  
  Soaked, finely chopped Soya protein
Tofu, boiled bamboo shoot, imported chili and diced carrot
Fresh Shitake mushroom, cut in small pieces
Garden pea
Shitake mushroom sauce
 Clear soy sauce and sesame oil
Sugar and granulated pepper
Finely chopped preserved radish
Morakot (i.e. Emerald brand) soybean oil for stir-fry

100 grams

50 grams

3 pieces
2 tablespoons
2 tablespoons
2 tablespoons
2 teaspoons
2 tablespoons
 
Procedure
Pour Morakot (i.e. Emerald brand) soybean oil in the pan. Add preserved radish and stir-fry until it smells good. Add in all other ingredients and seasoning until it is cooked. Serve with vegetables.