Flower Kra-tong Cake     Ingredients     Wheat flour Baking soda Salt Vanilla powder Margarine Sugar Eggs Evaporated milk Sweet odor Icing for decoration 300 grams 1 teaspoon 1/4 teaspoon 1 teaspoon 260 grams 280 grams 4 eggs 200 grams 1 teaspoon   Procedure Flourish the wheat flour with baking soda, slat, and vanilla powder until well mixed. Mix the margarine and sugar together, whip by beating the paddle at regular speed until the mixture is swelled up then add an egg one at a time. When it is well mixed decrease the speed of the whip. Put the mixture altogether, follow by evaporated milk and sweet odor, mix everything together. Then put the mixture into a cup shape 3/4 of the mold and bake at 400 F for 12-15 minutes or until well done. When it had cool down, decorate it by icing.