Christmas Doughnut     Ingredients     Bread wheat flour Cake wheat flour Instant fried yeast Dobrim additive Milk powder Sugar Salt Vanilla powder Eggs Cool water Margarine Palm oil for frying Icing for decoration Fruit jam 800 grams 200 grams 10 grams 10 grams 40 grams 160 grams 15 grams 1 teaspoon 2 eggs 450 grams 150 grams   Procedure Mix the wheat flour, instant dried yeast, Dobrim additive, milk powder, sugar, salt, vanilla powder altogether. Then add eggs and cool water. Thresh roughly well. Add margarine and thresh again for another 10-15 minutes or until smooth blended. Flatten it to about 1 cm. thick sheet and using a mold, press to favorite shape. Then place on a light powdery tray and leave for 1 1/2 hour or until blow twice. After that, fry in palm oil until there is a golden brown color on both sides. Leaving the excess oil behind, decorate with icing and jam before serving.