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Ingredients |
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8" Sponge cake
Colorful butter cream
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Procedure
Smear white butter cream all over the sponge cake and decorate
with green butter cream at the base. Decorate with red butter
cream as ribbon and strawberry at the top, squeeze green butter
ream as strawberry leaves, then using white butter to make
the spots on the strawberry.
| Butter Cream |
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Ingredients |
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White butter
Margarine
Powdered Sugar
Salt
Vanilla powder
Hot water
Rum liquor
Food coloring
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600 grams
400 grams
550 grams
2 teaspoon
1 tablespoon
100 grams
2 tablespoon
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Procedure
Melt powdered sugar and salt with hot water. Whip the white
butter by whipping pedal at medium speed for 10-15 minutes.
Add the prepared ingredients and whip for 10-15 minutes, add
rum liquor and mix well, then separate and mix with food coloring. |
