Lamduan Star     Ingredients     All purpose flour White butter Powdered Sugar Salt Vanilla powder Food Coloring White icing, red icing, melted chocolate for decoration. 300 grams 180 grams 180 grams 1/2 teaspoon 1/4 teaspoon   Procedure Mix all the dry ingredients into a mixing bowl, add eggs and water then thresh until well. After that add white butter, then thresh again for 12-15 minutes or until smooth. Cut into 70 gram pieces and roll it into a sphere shape. Then roll to long shape and let it rest in a tray to be spread with white butter and wait until blew twice. Bake it at 400-420 F for 8-10 minutes, then spread with margarine and wait until it cools down. Slit to fill prepared butter cream. Butter Cream   Ingredients   White butter Powdered Sugar Salt Hot water Food coloring 500 grams 300 grams 1/2 tablespoon 50 grams   Procedure Flourish all purpose flour with salt, vanilla powder and powdered sugar. Whip the flourished flour with white butter by whipping pedal at medium speed until the ingredients become lumpy. Then separate and mix with food coloring. Press into thin sheet and press with star shape mold, then place in a tray to spread with white butter. Make small sphere shape and put at the center of the star, bake at 350 F. Decorate with white powdered, red powdered and melted chocolate. Keep in a candle smoke jar if preferred.