Fried Artificial Shark Fins     Ingredients     Soaked vermicelli, cut in length Soaked Shitake mushroom, thinly cut Finely chopped dry plate tofu Finely chopped preserved radish Bean sprouts Shitake mushroom seasoning sauce Sesame oil Soy sauce, sugar and granulated pepper Morakot (i.e. Emerald brand) soybean oil for stir-fry Celery and red chili for topping 100 grams 50 grams 100 grams 2 tablespoons 100 grams 2 tablespoons 1 tablespoon 2 tablespoons each   Procedure Heat the oil until it is hot, stir-fry preserved radish until it smells. Add dry plate tofu, the rest of the ingredients and seasonings. Stir-fry until it is cooked. Serve with celery and red chili.